Spring is Rainbow Trout Season!

Cameron's Seafood
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Spring Seafood Hors D’oeuvres for Easter

Cameron's Seafood
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No Meat for Lent? No Problem! Our Most Meaty Fi...

Cameron's Seafood
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Bacon Wrapped Rainbow Trout with Lemon Chive Butter & Asparagus

Spring is Rainbow Trout Season!

Cameron's Seafood

Spring heralds the beginning of Rainbow Trout season, making this time of year the best time to craft dishes featuring this fantastic fin fish!   All About Rainbow Trout Rainbow...

read more

Spring is Rainbow Trout Season!

Cameron's Seafood

Spring heralds the beginning of Rainbow Trout season, making this time of year the best time to craft dishes featuring this fantastic fin fish!   All About Rainbow Trout Rainbow...

read more
Bacon Wrapped BBQ Shrimp

Spring Seafood Hors D’oeuvres for Easter

Cameron's Seafood

Spring is in the air which means Easter is right around the corner! Whether you’re hosting a grand gathering or a casual brunch, we have some hors d’oeuvre inspiration featuring...

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Spring Seafood Hors D’oeuvres for Easter

Cameron's Seafood

Spring is in the air which means Easter is right around the corner! Whether you’re hosting a grand gathering or a casual brunch, we have some hors d’oeuvre inspiration featuring...

read more
No Meat for Lent? No Problem! Our Most Meaty Fish & Preparations

No Meat for Lent? No Problem! Our Most Meaty Fi...

Cameron's Seafood

Why is fish ok for Lent? Lent is a holy season on the Christian Liturgical calendar beginning on Ash Wednesday and continuing for 40 days. The 40 days is meant...

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No Meat for Lent? No Problem! Our Most Meaty Fi...

Cameron's Seafood

Why is fish ok for Lent? Lent is a holy season on the Christian Liturgical calendar beginning on Ash Wednesday and continuing for 40 days. The 40 days is meant...

read more
Understanding Fish Cuts

Understanding Fish Cuts

Cameron's Seafood

Just like beef, pork or chicken, fish have specific “butcher” cuts. Fishmongers (the butchers of the seafood world) have specified lingo and terminology to distinguish between these cuts. Some of...

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Understanding Fish Cuts

Cameron's Seafood

Just like beef, pork or chicken, fish have specific “butcher” cuts. Fishmongers (the butchers of the seafood world) have specified lingo and terminology to distinguish between these cuts. Some of...

read more
The Ultimate Tuna Melt

The Ultimate Tuna Melt

Cameron's Seafood

This is one of my all-time favorite sandwiches! So excited, I love a good Tuna Melt!!! This diner-staple is absolutely iconic. When deciding on how I wanted to proceed with...

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The Ultimate Tuna Melt

Cameron's Seafood

This is one of my all-time favorite sandwiches! So excited, I love a good Tuna Melt!!! This diner-staple is absolutely iconic. When deciding on how I wanted to proceed with...

read more
Low Country Catfish Fry

Low Country Catfish Fry

Cameron's Seafood

Fried catfish is an icon of Southern Cuisine. This ‘crispy on the outside’, ‘moist & flaky on the inside’ dish has been a Low Country staple since the region’s inception....

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Low Country Catfish Fry

Cameron's Seafood

Fried catfish is an icon of Southern Cuisine. This ‘crispy on the outside’, ‘moist & flaky on the inside’ dish has been a Low Country staple since the region’s inception....

read more
Niçoise Salad Vinaigrette and Marinade

Super Seafood Niçoise Salad

Cameron's Seafood

Spring is such a lovely time of year for fresh produce and seafood. Oodles of fruits, veggies, fish, and shellfish just waiting to adorn our salad bowls. That vibrant seasonal...

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Super Seafood Niçoise Salad

Cameron's Seafood

Spring is such a lovely time of year for fresh produce and seafood. Oodles of fruits, veggies, fish, and shellfish just waiting to adorn our salad bowls. That vibrant seasonal...

read more

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