Ask any Marylander and they’ll tell you there is only one way to cook a crab: that way is steaming. Boiling crabs tend to make the meat a bit more “mushy” and watery which is not ideal.
After grading and sorting the Maryland Blue crabs we steam them in large steaming pots with Cameron’s special seasoning blend. This seasoning is comparable to Old Bay or J.O. Spice.
