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Mini Crawfish Tea Sandwiches

Serves 10

Ingredients

  • 5 lbs. Cameron’s Seafood Crawfish shells removed and tail chopped
  • ⅔ cup mayonnaise
  • ¼ cup celery minced
  • ¼ cup red onion peeled and minced
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh tarragon chopped
  • 2 teaspoons lemon juice
  • 1 teaspoon Old Bay Seasoning
  • 20 mini sandwich rolls split
  • 1 stick salted butter melted

Instructions

  1. Place crawfish, mayo, celery, onion, chives, tarragon, lemon juice, and seasoning in a large bowl, and stir until combined.
  2. Preheat the oven to 350°F and line a large baking sheet with aluminum foil. Brush split sandwich rolls with melted butter, place on the prepared baking sheet, and place in the oven. Place in the oven and toast rolls for 10-12 minutes.
  3. Remove toasted rolls from the oven and fill with the crawfish salad.