Preheat oven to 400°F, line a large baking sheet with aluminum foil, and generously spritz with cooking spray.

Wrap the shrimp with bacon and secure with a toothpick.

Brush the wrapped shrimp with BBQ sauce and place in the oven.

Bake for 8-10 minutes or until the bacon has crisped and the shrimp are cooked through.

Remove from the oven, transfer to a serving platter, and garnish with chopped chives or parsley.