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Lobster Burritos

Let’s elevate the traditional burrito with the addition of lobster meat. Just because you’re stuck at home doesn’t mean you cant treat yourself a little.

Ingredients

Common Ingredients:

  • rice
  • cooking oil
  • taco seasoning
  • black beans pinto beans or refried beans (canned)
  • fresh or frozen corn
  • soft flour tortillas
  • grated cheddar cheese or grated Mexican cheese blend
  • salsa or pico de gallo jarred or fresh
  • sour cream
  • sliced black olives jarred or canned~optional
  • sliced jalapeno peppers jarred or canned~optional

Cameron’s Seafood Ingredients:

  • Steamed Lobster Lobster Tails or Lobster Meat

Instructions

  1. Preheat oven to 400°F. Cook your rice ahead of time or use one of those pre-made quick rice microwavable pouches.
  2. Heat oil in a large skillet over medium high heat. If using the whole steamed lobster or lobster tails, remove the meat from the shells and chop.
  3. Add the lobster to the hot skillet and season with taco seasoning (2-3 teaspoons or to taste). Cook for 3-4 minutes or until the lobster is hot and thoroughly cooked.
  4. Stir in rice, beans and corn. Fill tortillas evenly with mix and cheese, wrap.
  5. Place on a baking sheet, brush each burrito with the little oil and bake for 10-12 minutes.
  6. Serve burritos with salsa, sour cream and topped with olive and jalapeños (optional).