Shrimp and Scallop Poke Bowls
Shrimp and Scallop Poke Bowls Poke (pronounced ‘poh-kay’) is a wonderfully flavorful Hawaiian seafood tradition. Poke, which means to ‘cut in’ or ‘chunk’, is a celebrated food-stuff consisting of lightly marinated fresh fish or shellfish. The marinated seafood is then...
Baked Scallops au Gratin
Baked Scallops au Gratin There are many ways to cook scallops and most seafood au gratin recipes don’t take that long to make. These baked scallops au gratin are super quick and extremely simple to cook. Scallops are bivalve mollusks, meaning they have two connected...
Scallops Recipe: Seared Scallops with Pea Puree and Pancetta
Fresh Scallops Recipe: Seared Scallops with Pea Purée and Pancetta Scallops are a delicious shellfish enjoyed in various cuisines around the world. Scallops can be found in every ocean on Earth, with the greatest population located in the Indo-Pacific. They are great...
Scallop Recipe: Pan-Seared Scallops with Pasta
Pan-Seared Scallops with Pasta Recipe We haven’t talked much about scallops on this blog, so we thought it was time to do a scallop recipe. Scallops are a shellfish consisting of two fan-shaped shells, and they are absolutely delicious! Scallops prefer the sandy...