We’re back today with another quick Maryland crab cakes recipe.

Today’s crab cake recipe is particularly awesome because it only takes 10 minutes to cook! This quick crab cake recipe is ideal for busy parents, students or anyone else who loves Maryland crab cakes.

We adapted this dish from a recipe submitted by SparkRecipes‘ user BSPICER that received a 4.6-star review out of 5.0. We modified a few ingredients to make it slightly more healthy while not jeopardizing any of the deliciousness.

Cameron’s Seafood is a proud Maryland-based company and we are happy to classify this recipe as an authentic Maryland crab cake dish. You can serve this dish with any choice of side ranging from a salad to French fries. Maryland crab cakes go well with a nice cold beer or your favorite cocktail.

Let’s SHOP NOW on learning how to make delicious Maryland crab cakes!

Maryland Crab Cakes Recipe

Skill Level: Beginner

Cooking and Prep Time: 20 minutes

Nutrition Info: This recipe yields about 6 servings. The approximate nutrition facts below are on a per-serving basis.

Calories: 100
Fat: 6.9 g
Sodium: 815 mg
Cholesterol: 133 mg
Total Carbohydrates: 6.4 g
Fiber: 0.4 g

Ingredients Required to make Maryland Crab Cakes

• 1 lb jumbo lump Maryland crab meat
• 2 tablespoons chives, minced
• 5 tablespoons light mayo
• salt to taste
• 1/2 teaspoon ground black pepper
• 4 teaspoons honey dijon mustard
• Old Bay seasoning to taste
• 1/3 cup Panko breadcrumbs

Maryland Crab Cakes Cooking Directions

Start by taking out a medium-sized bowl to hold the crab cake mixture. Combine the crab meat, honey dijon mustard, mayo, salt, pepper, Panko breadcrumbs , and minced chives into the bowl. Gently mix the ingredients together with your hands. Add a bit of Old Bay seasoning to the mixture to provide a classic Maryland flavor to the crab cakes!

Cover a baking pan with aluminum foil to prepare for broiling. Note that you can choose to either cook your crab cakes in the oven or on a frying pan. We tend to share fried crab cakes recipes on our blog so we decided to include the option of broiling your crab cakes in today’s post.

Use your hands to shape 6 crab cakes from the mixture. Place the crab cake patties on the foil-covered pan, distributing them evenly across the surface. Insert the pan into the broiler for about 5-10 minutes or until the crab cakes are golden brown in color.

Last but not least, serve and enjoy the deliciousness of Maryland crab cakes with friends and family!

If you like spice, feel free to add some EagleWingz Hot Sauce or Cholula Original Hot Sauce.

Buy Maryland Crab Cakes Online

Some people love learning how to make Maryland crab cakes and others prefer ordering delivery.

If you fall within the former category, we hope you will try cooking the Maryland crab cakes recipe above and share your food photography with us on social media! You can find Cameron’s Seafood on Instagram, Facebook and Twitter. (Spoiler alert: we frequently run giveaways on those channels so, if you like free seafood, you might want to follow us!)

If you prefer ordering delivery, Cameron’s Seafood offers the most delicious Maryland crab cakes for delivery on its online store. Your crab cakes will be shipped nationwide in the US within 48 hours of placing your order. Our famous Maryland crab cakes have been featured in the New York Times.

If you’re interested in checking out the rest of our fresh seafood delivery products, feel free to visit our online store!