Our Favorite Spring Seafood: Shellfish
Our Favorite Spring Seafood: Shellfish Spring is a great time for seafood! Most of our shellfish come into season during the Spring months, making it an ideal ingredient for this time of year. In this article, we’ve highlighted all of our seasonal Spring shellfish and...
Summer Bounty Soft Shell BLT+ Sandwiches
Summer Bounty Soft Shell BLT+ Sandwiches The Summer season is abundant with tasty, fresh, and just overall, exceptional ingredients. Ingredients, we find, that make for some delicious sandwiches. One of our favorite sandwiches to whipped up during the Summer season?...
Summer Crab Salad with Jumbo Lump
Summer Crab Salad with Jumbo Lump Going to a potluck, picnic or BBQ this Summer and want to bring a show-stopping dish? This is the chilled salad to rival all (rivaling salads, mains, and desserts!). We’ve taken the building blocks of the classic seafood salad and...
Can You Grill Crab Cakes?
Can You Grill Crab Cakes? Is it even possible to grill crab cakes? Will they crumble? Will they fall apart? Will they burn? Well… cue up the Mission Impossible theme music, we’re going to take on the “impossible” sounding task, and grill us up some crab cakes! The...
Beat-the-Heat! No Cooking Required Blue Crab Meal Ideas
Beat-the-Heat! No Cooking Required Blue Crab Meal Ideas It is hot outside, the AC is cranking, and the last thing you want to do is fire up the stove. If only there was a way to have a tasty meal without having to heat things up… Thanks to the wonder that is blue crab...
King Crab Legs, Belgian-Style
King Crab Legs, Belgian-Style Moules-Frites (mussels and fries) is a traditional dish popularly served in Belgium and Northern France. We love this combination of beer-brothy and herb-seasoned seafood served with crispy fries that we wanted to see how well it would...
Crab Legs & Eggs, Breakfast fit for a King!
Crab Legs & Eggs, Breakfast fit for a King! There’s a culinary combination that I must share with you… and that’s crab legs and eggs! King Crab meat is some of the most prized species of crab in the world. The leg meat is known for its rich, sweet flavor and...
