Gumbo is a cross between soup and stew and is usually made with okra, a roux, and some kind of meat… it is very versatile. To read more about gumbo and the different variations on it, click here. Since we love crab so much, we decided to make a gumbo with our...
Zucchini crab cakes are a beautiful merging of crab cakes and mock zucchini “crab” cakes. The mock crab cakes, which don’t contain any crab at all, are a great crab cake alternative for vegetarians as they have a similar texture to a regular crab cake. Somewhere...
Wondering what to do with the leftover hot crab and artichoke dip from your latest party? We had a half batch of it left over from our previous blog post and we were wondering what we could do with it besides just eat it as a dip. We came up with this crab and...
The holiday season is upon us and that means it is time for parties. These three crab appetizers made with Cameron’s Lump Maryland Crab will be sure to please guests at any get together. You can make them all or if you only need to make one, choose your...
Maryland crab cakes are, in our humble opinion, one of the most iconic and sophisticated party foods. They are a versatile food – you can serve them as an appetizer or as part of a meal. Our team was trying to think of ways to elevate the simple crab cake and we...
